{"id":7387,"date":"2024-05-14T18:08:23","date_gmt":"2024-05-14T18:08:23","guid":{"rendered":"https:\/\/altarce.nl\/speisekarte-zum-abendessen\/"},"modified":"2026-04-11T13:42:55","modified_gmt":"2026-04-11T13:42:55","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/altarce.nl\/de\/speisekarte\/","title":{"rendered":"Speisekarte"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_row_inner][vc_column_inner width=“1\/2″ offset=“vc_col-xs-12″]

<\/span>Vorspeisen<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Rote-Bete-Carpaccio mit Ziegenk\u00e4se 20<\/strong><\/p>\n

Fisch-Duo 19
\n<\/strong>Mit ger\u00e4uchertem Lachs und Meeresfr\u00fcchten<\/p>\n

Steak Tartar 18,5
\n<\/strong>Mit pochiertem Ei, Senfkaviar und Tr\u00fcffelmayonnaise<\/p>\n

Rindercarpaccio 16,5
\n<\/strong>Mit Tr\u00fcffelmayonnaise<\/p>\n

Garnelenh\u00e4lften 18
\n<\/strong>Mit Jalape\u00f1os und Knoblauch<\/p>\n

Alt Arce-Brotbrett mit Dips 10,5<\/strong>[\/vc_column_text]

<\/span>Salate<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Fischsalat 27,5
\n<\/strong>Mit ger\u00e4uchertem Lachs, Meeresfr\u00fcchtesalat und einer holl\u00e4ndischen Garnelenkrokette<\/p>\n

H\u00e4hnchensalat 26
\n<\/strong>Mit knusprigen H\u00e4hnchenfilets, Parmesank\u00e4se und Caesar-Dressing<\/p>\n

Rote-Bete-Carpaccio-Salat 24
\n<\/strong>Mit Ziegenk\u00e4se[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″]

<\/span>Suppe<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Suppe des K\u00fcchenchefs 8,5<\/strong><\/p>\n

Tomatensuppe 8<\/strong><\/p>\n

Gulaschsuppe 8<\/strong>[\/vc_column_text]

<\/span>B\u00fcrger<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Alt Arce Burger 23
\n<\/strong>Mit hausgemachter Sauce, Speck, K\u00e4se, Zwiebeln und Gurke<\/p>\n

Chicken Burger 20
\n<\/strong>Mit Tomotto-Sauce<\/p>\n

Veganer Quarter Pounder 21<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=“1\/2″ offset=“vc_col-xs-12″]

<\/span>Fleisch<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Tournedos 36<\/strong><\/p>\n

Steak Tartar 34<\/strong><\/p>\n

Schweinefiletschnitzel 25<\/strong><\/p>\n

Vegetarisches Schnitzel 22<\/strong><\/p>\n

Mandu-Teigtaschen mit Teriyaki 21<\/strong><\/p>\n

Leberpfanne 28,5
\n<\/strong>Mit gebratenen Champignons, Zwiebeln und Speck<\/p>\n

H\u00fchnchen-Sat\u00e9 25
\n<\/strong>Mit Atjar, gebratenen Zwiebelringen und Krupuk
\n<\/strong><\/p>\n

Hertog Jan-Sauerfleisch mit Pommes frites 24<\/strong>[\/vc_column_text][vc_column_text css=““]Fleischplatte (2 Personen) 66,5
\n<\/strong>Mit Steak, mariniertem Schweineschulterfilet, H\u00e4hnchenspie\u00dfen, Hertog Jan-Sauerfleisch, Pommes frites und 2 Saucen[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″]

<\/span>Fisch<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Fang des Tages 29<\/strong><\/p>\n

Lachsfilet 27,5<\/strong><\/p>\n

Garnelenpfanne 26,5<\/strong><\/p>\n

Fischst\u00fcckchen 22,5
\n<\/strong>Mit Pommes frites und Tartarsauce<\/p>\n

Unsere Fischgerichte werden mit warmem Gem\u00fcse, Pommes frites und einer Sauce nach Wahl serviert<\/em><\/p>\n

SAUCEN<\/strong><\/em><\/p>\n

FISCH \u2022 Tartarsauce, Hollandaise-Sauce und Fischsauce<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=“1\/2″ offset=“vc_col-xs-12″]

<\/span>Nagerichte<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Dessert des K\u00fcchenchefs 13
\n<\/strong>Schokoladent\u00f6rtchen mit Orangen-Whisky-Marmelade<\/p>\n

Caf\u00e9 Gourmand 12,5
\n<\/strong>Kaffee mit 4 Mini-Desserts<\/p>\n

Zitronen-Parfait mit roten Beeren 12<\/strong><\/p>\n

Pistazien-Coupe 11
\n<\/strong>Mit N\u00fcssen und Pistazienlik\u00f6r<\/p>\n

Erdbeer-Coupe 11 (saisonales Gericht)<\/strong><\/p>\n

Eis mit warmen Kirschen 10,5<\/strong><\/p>\n

Dame Blanche 9,5<\/strong><\/p>\n

Speculoos-Coupe 9<\/strong><\/p>\n

Sgroppino 7,5<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″]

<\/span>Beim Umtrunk<\/span><\/div><\/div>[vc_empty_space height=“30px“][vc_column_text css=““]Tintenfischringe 16<\/strong><\/p>\n

Snack-Mix Alt Arce 15,5
\n<\/strong>Flammen, Fr\u00fchlingsrollen, knusprige H\u00e4hnchenh\u00e4ppchen, Bami-H\u00e4ppchen und Nasi-H\u00e4ppchen<\/p>\n

Snack-Mix an der Maas 14,5
\n<\/strong>Fr\u00fchlingsrollen, orientalische Garnelenkroketten, Zwiebelringe, Butterfly-Garnelen<\/p>\n

Bitterballen 7 St\u00fcck 9,5<\/strong><\/p>\n

Glasierte H\u00e4hnchenfl\u00fcgel 14<\/strong><\/p>\n

Nachos mit K\u00e4sesauce 12
\n<\/strong>Zerdr\u00fcckte Avocado und Cr\u00e8me fra\u00eeche<\/p>\n

Nachos mit Pulled Chicken 14
\n<\/strong>K\u00e4sesauce, zerdr\u00fcckte Avocado und Cr\u00e8me fra\u00eeche<\/p>\n

PLANK ROYALE 50 <\/b>f\u00fcr 4 Personen
\nAntipasto mit 3 Fleischsorten, Hertog Jan Grand Prestige-K\u00e4se, Flammes-Pommes,<\/p>\n

Brot mit Dips und einem Snackkorb<\/p>\n

DUO ROYALE 38 f\u00fcr 2 Personen<\/strong>
\nAntipasto mit 3 Fleischsorten, K\u00e4sew\u00fcrfeln, Flammes-Pommes mit Dips und einem Snackkorb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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